Our menu inPortimão
See itens and prices below
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STARTERS
MIX 3B’s
Olives, cheese, cherry tomatoes, olive oil and fine herbs.
BREAD
Bread seasoned with fine herbs and olive oil.
SEASONED OLIVES
APPETIZERS
CHEF SELECTION
3B’S APPETIZERS
Cheese balls, chicken balls in a barbecue sauce, onion rings, cheddar nachos and French fries. Serves up to 2 persons.
CHEF’S FRENCH FRIES
4 cheese French fries, chicken strips, bacon and barbecue sauce. Serves up to 2 persons.
FRENCH FRIES
Serves up to 2 persons.
OMELET
Cheese and bacon omelet and French fries
MEATS
CHEF SELECTION
MEAT PLATTER
Picanha (sirloin), maminha (rump), fillet steak, fried chicken, spare ribs, French fries , cheese balls, onion rings, cheddar nachos, chicken balls with barbecue sauce, bread, house sauce and salad.
– Option for 2 to 3 persons: 32,90€
– Option for 4 to 5 persons: 49,90€
3B’s PICANHA (SIRLOIN)
Sirloin steaks grilled in butter, sauteed with herbs, served with rice and French fries. Serves up to 3 persons.
3B’s MAMINHA (RUMP)
Rump chunks grilled in olive oil, with a cheese cascade topping served on homemade bread and French fries. Serves up to 3 persons.
MIX BBQ
Fried chicken pieces and spare ribs in a barbecue sauce, onion rings and French fries. Serves up to 3 persons.
CHEF’S STYLE CHICKEN
Grilled chicken fillets with cheese, bacon and tomato, sprinkled with aromatic herbs, served with rice and salad. Serves up to 3 persons.
SPECIAL BURGERS
CHEF SELECTION
PORTINHO
3 pieces of picanha (sirloin), cheese, bacon, onion rings, with garlic or sweet chili sauce , served on a board and French fries
3B’s ON BREAD
Double sirloin hamburger, cheese, bacon, salad, tomato and house mayo, served with French fries.
3B’s ON A PLATE
Double sirloin burger, cheese, bacon, crispy onions, barbecue sauce and special salad , served with French fries.
3B’S ALGARVIAN
2 burgers with KEFTA meat, tabbouleh, leaf mix, fried egg, homemade sauce, sautéed with cherry tomatoes and herbs.
HOT BBQ ON BREAD
Artisanal burger 100% veal, cheese, bacon, onion with sweet chilli, nachos with cheddar. bread and homemade french fries.
HOT BBQ ON A PLATE
Artisanal burger 100% veal, cheese, bacon, onion with sweet chilli, nachos with cheddar and homemade fries.
BURGERS
BBQ
100% veal, cheese, bacon, crispy onions, bread and house mayo, served with French fries.
AMERICAN
100% veal, bacon, egg, cheese, lettuce, tomato, bread and house mayo, served with French fries.
CHEF’S CHICKEN
100% chicken, bacon, cheese, tomato, salad , fine herbs, bread and house mayo, served with French fries.
VEGGIE BURGER
Grilled courgette, onion rings, sweet and sour sauce, tomato and bread, served with French fries.
SALADS
MOST REQUESTED
TUNA SALAD
Grated tuna, cheese, red onion, salad greens, tomato, fine herbs and yogurt sauce
CHICKEN SALAD
Grilled chicken strips, salad, tomato, crispy onions, peas, croutons and fine herbs sauce.
GREEN SALAD
Lettuce , tomato, carrot, red onion, olives, corn, croutons and sweet and sour sauce
STEAKS AND EGG (BITOQUES)
VEAL “BITOQUE”
Grilled veal steak, French fries , rice , fried egg and mixed salad.
CHICKEN “BITOQUE”
Grilled chicken steak, French fries, fried egg and mixed salad.
VEGGIE “BITOQUE”
Grilled courgettes, sauteed mushrooms, mixed salad, fried egg and French fries seasoned with fine herbs
LUNCH (12h to 15h)
PREFERRED BY CUSTOMERS
ALL-YOU-CAN-EAT-BUFFET
Tuesday to Friday, all-you-can-eat buffet, 1 glass of juice/wine/draft beer and coffee included.
Option of dessert at 1 €
WITH PICANHA (SIRLOIN)
— UNAVAILABLE IN THE QUARANTINE OF COVID —
— ONLY ON SUNDAYS —
All-you-can-eat from the grill including picanha (sirloin), maminha (rump), fillet, chicken steak with cheese, mixed barbecue, fresh sausage, fried chicken, rump with garlic sauce, and all-you-can-eat buffet.
WITHOUT PICANHA (SIRLOIN)
— UNAVAILABLE IN THE QUARANTINE OF COVID —
All-you-can-eat from the grill excluding picanha (sirloin), maminha (rump), fillet, chicken steak with cheese, mixed barbecue, fresh sausage, fried chicken, rump with garlic sauce, and all-you-can-eat buffet.
CHEF SELECTION
INDIVIDUAL PICANHA
From Tuesday to Sunday, INDIVIDUAL dish at lunch, with steak, rice, homemade french fries with fine herbs, farofa and salad.
INDIVIDUAL MIXED GRILL
From Tuesday to Sunday, INDIVIDUAL dish for lunch, with veal, pork and chicken with homemade French fries with fine herbs, rice and salad.
TAKE AWAY
CHEF SELECTION
PICANHA (SIRLOIN)
Tuesday to Sunday, serving for lunch and dinner, serves 2 people, with steak, rice and French fries.
TUESDAY TO SUNDAY
From Tuesday to Sunday, serving at lunch and dinner, serves 2 people, with 2 side dishes and ONE meat option between: maminha, barbecue sausage, black pork slices, chicken steaks, fried chicken or cheese and bacon omelet. It is necessary to check the options available on the day.
INDIVIDUAL DOSE OF PICANHA
From Tuesday to Sunday, INDIVIDUAL serving at lunch and dinner, with picanha, rice, homemade french fries with fine herbs, farofa and salad.
INDIVIDUAL DOSE OF MIXED GRILL
From Tuesday to Sunday, INDIVIDUAL serving at lunch and dinner, with veal, pork and chicken with homemade French fries with fine herbs, rice and salad.
MIXED GRILLED DOSE
From Tuesday to Sunday, serving for lunch and dinner, serves 2 people, with veal, pork and chicken and 2 side dishes.
BABY BACK ON BBQ DOSE
From Tuesday to Sunday, serving at lunch and dinner, serves 2 people, with spare ribs with barbecue sauce and 2 side dishes.
RICE PORTION
This price is for take away only.
NON-ALCOHOLICS DRINKS
SOFT DRINKS
Coca-cola, Fanta, Sprite and Guaraná Antarctica
ICED TEA
JUICES
NORDIC TONIC WATER
WATER “PEDRAS”
Natural and other flavors
WATER 33cL
WATER 1,5L
COFFEE
GINGER ALE
ALCOHOLICS DRINKS
DRAFT 20 CL
DRAFT 30 CL DARK
DRAFT 33 CL
MUG 50 CL LAGER
MOST REQUEST
MUG 50 CL DARK
WINE (BOTTLE)
Dão, Douro ou Alentejo
HOUSE WINE (JUG)
Jug of house wine (50cL)
SPARKLING WINE
White or Rosé
GIN 3B’S
SANGRIA
1 liter Jug
SANGRIA
2 liters Jug
CAIPIRINHA
MAKE AN ONLINE RESERVATION
